Published October 1, 1996
by Firefly Books .
Written in English
|Contributions||Gary Sturts (Photographer)|
|The Physical Object|
Wild Game Cuisine Cookbook: A Collection of Wild Game Recipes Spiral-bound – January 1, by Kristy L. Crabtree (Author) out of 5 stars 6 ratings. See all formats and editions Hide other formats and editions. Price New from Used from /5(6). a collection of wild game recipes featuring elk, venison, antelope, bison, waterfowl & more Just in time for Hunting Season! Be sure to order your copy or a few copies for the wild game enthusiast in your life. This cookbook features over + wild game recipes . WILD GAME CUISINE is for anyone who wants to experience the rich and complex flavors of wild game, in recipes such as Roast Venison Tenderloin, Braised Rabbit with Free shipping over $ Buy a cheap copy of WILD GAME CUISINE book by George Politis.5/5(1). The title “Wild Game,” now attached to Adrienne Brodeur’s memoir about her exceptionally complicated relationship with her mother, was meant for another book : Marion Winik.
From a collection of some of the wildest, most delicious wild game and fish recipes that Sports Afield magazine has published over the last years, lifelong food connoisseur and cookbook author Rebecca Gray has selected and infused a collection of wonderful old standards with her own culinary wizardry. Afield can be considered a wild game (and fish) cookbook but it is also considerably more than that. The information provided covers a range of areas, including an introduction to hunting techniques, butchery approaches and ways to prepare meat. This makes the book good for beginners, although even experts would learn a few things. The James Beard Award-finalist cookbook, “Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish”, is the work of Chef Jesse Griffiths complimented by photos by Jody Horton. Griffiths is known for his appreciation of the land and his approach to hunting, which stresses a respect for the animal in its entirety and its environment. Wild Game is a brilliant, timeless memoir about how the people close to us can break our hearts simply because they have access to them, and the lies we tell in order to justify the choices we make. It’s a remarkable story of resilience, a reminder that we need not be the parents our parents were to Hardcover, pages4/5.
After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery by John D. Folse When I first read John Folse’s book, I was impressed by both the content and the size. It is an page volume teeming with original recipes by a well-respected chef, aided by beautiful photography. ISBN: OCLC Number: Description: x, p.: col. ill. ; 28 cm. Contents: Game birds --Rabbit and hare --Big sibility. wild game cuisine cookbook $ + shipping and handling OVER + RECIPES Inspiring and simple wild game recipes featuring Antelope, Bison, Elk, Venison, Waterfowl and more. Wild game cuisine. [George Politis; Regan Daley; Gary Sturts] -- Simple yet delicious recipes using wild game from around the world. Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for # Firefly Books\/span> \u00A0\u00A0\u00A0 schema.