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The convenience foods cookbook quick & healthy recipes based on brand-name foods by Cooper, Nancy R.D.

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Published by IDC Pub. in Minneapolis .
Written in English

Subjects:

Places:

  • United States.

Subjects:

  • Cookery,
  • Convenience foods,
  • Brand name products -- United States

Book details:

Edition Notes

Includes index.

StatementNancy Cooper.
Classifications
LC ClassificationsTX652 .C745 1998
The Physical Object
Paginationx, 213 p. ;
Number of Pages213
ID Numbers
Open LibraryOL352991M
ISBN 101885115466
LC Control Number98012638
OCLC/WorldCa38504389

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About the Author. Jason Wang is the CEO and owner of Xi’an Famous Foods, which has multiple locations in was named James Beard Foundation Award Nominee for Best Restaurateur, an Eater Young Gun, a Zagat 30 un a Forbes 30 un and a Crain’s 40 under About the Book. Abrams Books / Octo U.S. $ Hardcover / Ebook / pages 8 x 10”. Melissa Clark has written over 3 dozen books, including: The Last Course. In the Kitchen with A Good Appetite. The Perfect Finish. Blue Ribbon Cookbook. Chef Interrupted. The Modern Vegetarian Kitchen. Fresh Food Fast. The list of weird cookbooks is substantial. The Roadkill Cookbook has spawned dozens of imitators and sold hundreds of thousands of copies. The Eat-A-Bug Cookbook (which has the classic cover blurb of “33 ways to cook grasshoppers, ants, water bugs, spiders, centipedes and their kin”) has been selling for more than 20 years. The Star Wars Cookbook was so popular that there was a follow-up.   The 50 best cookbooks of all time but it's not for novices, and is as much reference book as cookbook. yet Jamie Oliver's first love was Italian food, and with this book it shows.